Learner's Journey Log: Just Dough It

Key Learnings From The Project

1. Perception – In food, the way we see and understand helps us to determine which food item it is. In food we can change the perception by changing its ingredient, proportion, cooking technique, temperature, size/thickness/consistency, form, etc. Like – In most restaurants if we order a Dosa we get a, long flat rectangular shape, but it also comes in the shape of a Waffle (3D form) and we perceive it as Waffle but actually, it is a Dosa.

2. Exploration – In this project, we searched for the discovery of information or recourses in foods by using dough and changing it's ingredients and other aspects and moving ahead with our best result. By exploration, we also get to learn new things which we have read somewhere but never experienced in real life. By exploration, we get the fact to never start anything before experimenting with that and we get a list of dos and don’ts of that. We also get to learn about scale and context by clicking our food item with some size defining background or not.

3. Design and Importance of Tools – In foods design is everywhere and food & design are interrelated with each other like a dot and a line. While making we require a lot of tools and without them, it took us too much time. I got to know how a specific tool is designed for that particular task. Like – Nowadays we mostly make Rotis on Tava and also see Roti making machines and other tools but in early ages, we do not use them and nowadays we can The tools are evolving with new designs or concepts by getting the assumptions and challenges from them.

YouTube Video

https://www.youtube.com/watch?v=uyWhFR0u5GY

Blog Link of the Process - https://sehajsingh20.wixsite.com/mysite/post/just-dough-it